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There isn’t a garlic tool in the world that has met with my approval so far. I’ve probably tried all of the ones that are small enough to justify filling space in your kitchen. (As opposed to some overpriced whack-chopper machine advertised on TV.)
more...In her moving memoir, Zauner recounts the death of her mother Chongmi and her subsequent grieving process, a time during which cooking brought her great comfort.
more...As the title already suggests, Tiny Moons: A Year of Eating in Shanghai is particularly directed at readers interested in food. The story about food allows for gentle, profound musings on language, belonging and living as a mixed-race person in different places.
more...I am more than pleased to let Mamadou Oury Balde, Carla Behringer and Eva Behringer take me on one of the few kinds of trip open to me right now: a taste journey. Their cookbook Foutah Djallon is for everyone who likes fried, hearty and fruity-sweet flavours.
more...Berlin-based writer Priya Basil’s latest book is about the joys of eating and the politics of hospitality.
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